Pio Pio 8
Pio Pio 8 is a Peruvian restaurant located at 604 10th Ave, New York, NY 10036. The name Pio Pio is synonymous with delicious Peruvian chicken, and Pio Pio 8 upholds that reputation. The restaurant offers a cozy and inviting atmosphere, perfect for a casual lunch or dinner.
Start your meal with their famous ceviche, a dish made with fresh fish or seafood marinated in lime juice and served with onions, cilantro, and rocoto peppers. The combination of flavors is refreshing and tangy, making it the perfect appetizer to awaken your taste buds.
For the main course, try their Pollo a la Brasa, a classic Peruvian dish that consists of rotisserie chicken marinated in a special blend of herbs and spices. The chicken is cooked to perfection, with the skin crispy and the meat tender and juicy.
Pair your meal with a refreshing Pisco Sour, a cocktail made with Pisco, a grape brandy, lime juice, sugar, and egg white. The drink is smooth and tangy, and it pairs perfectly with the bold flavors of Peruvian cuisine.
Inti
Inti is a Peruvian restaurant located at 820 10th Ave, New York, NY 10019. With its vibrant colors and cozy atmosphere, Inti offers a taste of Peru right in the heart of the city.
Start your meal with the Causa Limena, a traditional Peruvian appetizer made with layers of mashed yellow potatoes, lime-marinated chicken or seafood, and aji amarillo, a Peruvian yellow chili pepper. The dish is beautifully presented and bursts with flavor.
For the main course, try the Lomo Saltado, a popular Peruvian dish made with stir-fried beef, onions, tomatoes, and french fries, served over rice. The combination of flavors and textures is a true delight for your taste buds.
Don’t forget to leave room for dessert! Try the Alfajores, a traditional Peruvian sweet treat made with delicate butter cookies filled with dulce de leche. The cookies are light and crumbly, and the dulce de leche adds a rich and creamy sweetness.
Llama San
Llama San is a Peruvian-Japanese fusion restaurant located at 359 6th Ave, New York, NY 10014. With its modern and sleek decor, Llama San offers a contemporary twist on traditional Peruvian flavors.
Start your meal with their Tiradito Nikkei, a fusion dish that combines Peruvian ceviche with Japanese sashimi. The dish is made with thinly sliced raw fish marinated in a tangy citrus sauce, topped with toasted sesame seeds and served with a side of crispy wonton chips. The flavors are bold and harmonious, and the presentation is exquisite.
For the main course, try their Arroz con Mariscos, a Peruvian seafood rice dish. The dish is made with a flavorful broth, rice, and a variety of seafood such as shrimp, mussels, and squid. The dish is rich and satisfying, with each bite bursting with seafood flavor.
End your meal with their Macha Ice Cream, a unique dessert made with periwinkle sea snails. The ice cream is creamy and refreshing, with a hint of brininess that adds an unexpected twist to a classic dessert.
Kausa
Kausa is a Peruvian restaurant located at 745 9th Ave, New York, NY 10019. With its cozy and rustic decor, Kausa offers a warm and inviting atmosphere to enjoy traditional Peruvian dishes.
Start your meal with their Anticuchos, a classic Peruvian street food made with marinated and grilled skewered beef heart. The meat is tender and flavorful, with a slightly smoky taste from the grill.
For the main course, try their Tacu Tacu, a traditional Peruvian dish made with rice and beans, usually topped with a grilled steak or chicken breast. The dish is hearty and comforting, and the flavors are rich and satisfying.
End your meal with their Suspiro Limeño, a classic Peruvian dessert made with dulce de leche and meringue. The dessert is sweet and creamy, with a hint of citrus from the lime. It’s the perfect way to end a delicious Peruvian meal.
Popular
Popular is a Peruvian restaurant located at 215 Chrystie St, New York, NY 10002. With its trendy and modern decor, Popular offers a contemporary twist on traditional Peruvian cuisine.
Start your meal with their Causa Rellena, a traditional Peruvian appetizer made with mashed yellow potatoes, stuffed with a filling of chicken, avocado, and aji amarillo mayonnaise. The dish is garnished with avocado slices and boiled eggs, adding a pop of color to the plate.
For the main course, try their Aji de Gallina, a classic Peruvian dish made with shredded chicken in a creamy yellow pepper sauce, served over rice and topped with sliced boiled eggs and black olives. The dish is rich and flavorful, with a subtle spiciness from the aji amarillo peppers.
End your meal with their Lucuma Ice Cream, a traditional Peruvian dessert made with lucuma, a tropical fruit native to Peru. The ice cream is creamy and sweet, with a unique flavor reminiscent of butterscotch and maple.
Mission Ceviche
Mission Ceviche is a Peruvian restaurant located at 1400 2nd Ave, New York, NY 10021. With its casual and laid-back atmosphere, Mission Ceviche is the perfect place to satisfy your ceviche cravings.
Start your meal with their Classic Ceviche, made with fresh fish or seafood marinated in lime juice, red onions, cilantro, and ají amarillo. The ceviche is served with a side of sweet potato and cancha, a type of toasted corn. The flavors are bright and refreshing, with a perfect balance of acidity and spiciness.
For a twist on the classic, try their Octopus Ceviche, made with tender octopus marinated in lime juice, served with avocado, red onions, and rocoto peppers. The octopus is cooked to perfection, with a delicate texture and a subtle smoky flavor.
If you’re feeling adventurous, try their Leche de Tigre, a Peruvian cocktail made with the marinade from the ceviche. The drink is refreshing and tangy, with a kick of spiciness from the ají peppers.
Chirp
Chirp is a Peruvian restaurant located at 369 W 34th St., New York, NY 10001. With its bright and colorful decor, Chirp offers a fun and lively atmosphere to enjoy authentic Peruvian dishes.
Start your meal with their Papa a la Huancaína, a classic Peruvian appetizer made with boiled yellow potatoes served with a creamy and spicy yellow pepper sauce. The dish is garnished with olives and boiled eggs, adding a pop of color to the plate.
For the main course, try their Seco de Cordero, a traditional Peruvian dish made with tender lamb stewed in a cilantro-based sauce, served with white rice and garnished with aji amarillo peppers. The lamb is slow-cooked to perfection, with the flavors melding together to create a rich and comforting dish.
End your meal with their Tequeno de Chocolate, a sweet treat made with crispy wonton wrappers filled with melted chocolate and served with a side of dulce de leche. The combination of textures and flavors is irresistible.
Pio Pio 7
Pio Pio 7 is a Peruvian restaurant located at 210 E 34th St, New York, NY 10016. With its casual and inviting atmosphere, Pio Pio 7 offers a taste of Peruvian comfort food.
Start your meal with their Chicharrón de Pollo, a classic Peruvian dish made with marinated and deep-fried chicken. The chicken is crispy and flavorful, with a hint of spice from the aji amarillo peppers.
For the main course, try their Tallarin Saltado, a Peruvian-style stir-fried noodle dish made with beef, onions, tomatoes, and soy sauce. The dish is hearty and flavorful, with the noodles absorbing all the delicious flavors of the sauce.
End your meal with their Alfajor, a traditional Peruvian dessert made with two delicate butter cookies sandwiched together with dulce de leche and dusted with powdered sugar. The cookies are light and crumbly, and the dulce de leche adds a rich and caramel-like sweetness.
Pio Pio 6
Pio Pio 6 is a Peruvian restaurant located at 702 Amsterdam Ave, New York, NY 10025. With its cozy and rustic decor, Pio Pio 6 offers a warm and inviting atmosphere to enjoy traditional Peruvian dishes.
Start your meal with their Empanadas, crispy pastry turnovers filled with your choice of beef, chicken, or cheese. The empanadas are served with a side of chimichurri sauce, adding a tangy and herbaceous flavor to each bite.
For the main course, try their Chaufa de Mariscos, a Peruvian-style fried rice dish made with a mix of seafood such as shrimp, mussels, and squid, stir-fried with rice, eggs, and soy sauce. The dish is flavorful and satisfying, with each bite packed with seafood goodness.
End your meal with their Suspiro a la Limeña, a classic Peruvian dessert made with dulce de leche and meringue. The dessert is sweet and creamy, with a hint of citrus from the lime. It’s the perfect way to end a delicious Peruvian meal.
Pio Pio 3
Pio Pio 3 is a Peruvian restaurant located at 1746 1st Ave., New York, NY 10128. With its casual and inviting atmosphere, Pio Pio 3 offers a taste of authentic Peruvian cuisine.
Start your meal with their Causa, a traditional Peruvian appetizer made with mashed yellow potatoes, layered with a filling of chicken or seafood, and garnished with avocado and rocoto pepper sauce. The dish is colorful and flavorful, with a perfect balance of textures.
For the main course, try their Aji de Gallina, a classic Peruvian dish made with shredded chicken in a creamy yellow pepper sauce, served over rice and garnished with olives and boiled eggs. The dish is rich and creamy, with a subtle spiciness from the aji amarillo peppers.
End your meal with their Alfajor de Maicena, a traditional Peruvian dessert made with buttery cornstarch cookies filled with dulce de leche. The cookies are soft and crumbly, and the dulce de leche adds a creamy and sweet finish.
Quechua Nostra
Quechua Nostra is a Peruvian restaurant located at 1634 Lexington Ave, New York, NY 10029. With its cozy and rustic decor, Quechua Nostra offers a warm and inviting atmosphere to enjoy traditional Peruvian dishes.
Start your meal with their Ceviche Mixto, a refreshing dish made with a mix of fresh fish and seafood marinated in lime juice, red onions, and rocoto peppers. The ceviche is served with a side of cancha and sweet potato, adding a crunchy and starchy element to the dish.
For the main course, try their Pescado a lo Macho, a Peruvian-style fish stew made with a fillet of fish cooked in a spicy tomato-based sauce, topped with a mix of shrimp, mussels, and squid. The dish is rich and flavorful, with a perfect balance of heat and acidity.
End your meal with their Suspiro de Lucuma, a traditional Peruvian dessert made with lucuma, a tropical fruit native to Peru. The dessert is creamy and sweet, with a unique flavor reminiscent of maple and caramel.
Baby Brasa
Baby Brasa is a Peruvian restaurant located at 173 7th Ave S, New York, NY 10014. With its trendy and modern decor, Baby Brasa offers a contemporary twist on traditional Peruvian flavors.
Start your meal with their Ceviche Mixto, a classic Peruvian dish made with a mix of fresh fish and seafood marinated in lime juice, red onions, and aji peppers. The ceviche is served with a side of sweet potato and cancha, adding a crunchy and starchy element to the dish.
For the main course, try their Pollo a la Brasa, a traditional Peruvian dish made with rotisserie chicken marinated in a blend of herbs and spices, and served with a side of rice and beans. The chicken is tender and juicy, with a crispy skin that adds a satisfying crunch.
End your meal with their Aguadito de Mariscos, a comforting Peruvian seafood soup made with a flavorful broth, rice, and a variety of seafood such as